ANTIPASTI
9
OLIVES
Warm mix of Mediterranean olives marinated in herb de Provence
9
18
ARANCINI FUNGI AL TARTUFO
Fried risotto balls, stuffed with mozzarella served with truffle aioli and marinara sauce
18
17
CALAMARI FRITTI
Fried squid marinated in buttermilk and pepperoncini served with tartar sauce
17
20
GRILLED PRAWNS
8pcs with basil and truffle aioli
20
22
BURRATA CHEESE
Basil oil, cherry tomatoes, balsamic
22
MP
PIATTO DI SALAMI
Rotating cold cuts with pickles and cheese
MP
18
POLPETTE AL SUGO DI POMODORO
Beef and veal meatballs with tomato sauce, currants, basil and parmesan cheese
18
23
NOVO CARPACCIO DI MANZO
Thinly sliced eye round wagyu with capers, arugula, truffle aioli and served with house focaccia
23
-
ADD ONS
-
-
Focaccia di casa 8
Prosciutto di parma 9
Grilled prawns 8
INSALATA
20
PEAR & ARUGULA
Arugula with pickled fennel, gorgonzola, candied walnut, poached pears, apple vinaigrette and vin cotto
20
19
BEET SALAD
Red and yellow beets with arcadian lettuce, goat cheese, hazelnuts and apple vinaigrette
19
13
/
19
NOVO CAESAR
Romaine lettuce with house made caesar dressing, croutons, parmesan
13
/
19
16
ARUGULA SALAD
Lemon dressing, olive oil and grated parmesan
16
NEAPOLITAN PIZZA
Our dough is crafted in the Neapolitan tradition then fermented and proofed for 3 days. We use typo “00” ground flour from Italy and San Marzano tomatoes that are grown exclusively for Novo in the Naples countryside. Our mozzarella is shipped from Italy.
STRADA
20
MARGHERITA (V)
San Marzano tomatoes, fior di latte, parmigiano, basil and olive oil
20
24
AMERICANO
San Marzano tomato, mozzarella, pepperoni and oregano
24
25
DIAVOLA
San Marzano tomato, hot capricola, pickled red onions, fior di latte, chili flakes, chili oil and basil
25
26
SALAMI AND OLIVES
Finocchio salami, San Marzano tomato, fior di latte, Sicilian olives, and fresh basil
26
CARNE
27
CHORIZO & CHILI HONEY
San Marzano tomato, basil, whipped ricotta, and chili honey
27
28
PROSCIUTTO & ARUGULA
San Marzano tomato, mozzarella, arugula, prosciutto di Parma. Add gorgonzola 4
28
28
CAPRICCIOSA
Rosemary ham, San Marzano tomato, fior di latte, Sicilian olives, roasted mushrooms, artichokes and fresh basil
28
27
FENNEL SAUSAGE AND ROASTED RED BELL PEPPERS
San Marzano tomatoes, fior di latte, fennel sausage, red peppers and basil
27
VEGETARIANO
26
BURRATA (V)
Fior di latte, fontaina, burrata, lemon oil and fresh basil
26
Add pancetta 5
25
VERDURA COTTA (V)
Fior di latte, artichokes, marinated roasted red bell peppers, goat cheese, house pickled onions and scallions
25
27
FUNGHI (V)
Sherry porcini cream, fontina, roasted mix mushrooms, herbs, scallions
27
24
POTATO ZA (V)
Yukon gold potatoes, rosemary, fior di latte, gorgonzola, roasted garlic, and scallions
24
Add pancetta 6
PASTA
Freshly made daily with imported Italian flour (egg-free)
21
SPAGHETTI POMODORO (V)
San Marzano tomatoes, basil olive oil, parmigiana
21
24
TONARELLI CACCIO E PEPE VERDE (V)
Cracked black pepper, pecorino romano, parmigiano and arugula
24
28
PARPADELLE BOLOGNESE
Slow cooked beef, veal and pork with tomato sauce, basil and parmigiana
28
28
CAMPANELLE SAUSAGE
Fennel sausage, rapini, fennel seeds, olive oil and pecorino romano
28
28
RIGATONI VEGETARIANA (V)
Olives, rapini, pine nuts and pecorino romano
28
26
FETUCCINE CON FUNGHI (V)
Mix of mushrooms, herbs, sundried tomatoes, white wine, lemon and parmigiana
26
29
GNOCCHI TARTUFO CREAM (V)
Ricotta gnocchi with cream, green peas, truffle oil and parmesan
29
28
LINGUINI PESCETARIANA
Prawns, white wine, basil, cherry tomatoes, bread crumbs
28
-
ADD ONS
-
-
Grilled chicken breast 9
Grilled Prawns 8
2 pcs. meatballs 9
Dolce
TIRAMISU
13
CHOCOLATE SEA SALT CARAMEL BUDINO
12
OLIVE OIL CAKE
12
DESSERT OF THE DAY
Ask your server
AFFOGATO
12
DAILY GELATO
Ask your server / 7
-
DIGESTIVI
7
-
Amaro Montenegro · Averna Amaro Siciliano · Limoncello D’Asiago · Vechia Romagna Brandy · Disaronno · Sambucca · Grappa Beniamino Moscato
-
10 YEAR PORT WINE
11
-
2oz
Drink
ITALIAN REDS
14
/
45
/
56
MONTEPULCIANO
Spinelli
14
/
45
/
56
15
/
45
/
59
SANGIOVESE-CHIANTI
Ricosolli
15
/
45
/
59
72
VALPOLICELLA
Speri, Denominazione di Origine
72
82
NEBBIOLO
Lange, Denominazione di Origine Rosso
82
82
CABERNET SAUVIGNON
Aska, Bolgheri
82
120
BRUNELLO
Altesino, Denominazione di Origine Controllata e Garantita
120
155
BAROLO
Brovia DOCG
155
NEW WORLD REDS
14
/
56
MALBEC
San Juan - Huanacache AG
14
/
56
16
/
70
PINOT NOIR
Robin Ridge, Okanagan Valley, BC
16
/
70
72
HIATUS
Pentage, Okanagan Valley, BC
72
92
CABERNET SAUVIGNON
The Hess Collection, USA
92
ITALIAN WHITES
15
/
45
/
58
ORVIETO
Campogrande
15
/
45
/
58
16
/
45
/
60
PINOT GRIGIO
Alto Adige, Tolloy, IT
16
/
45
/
60
60
SOAVE
Classico, Denominazione di Origine, Pieropan
60
75
SAUVIGNON BLANC
Atems, Venezia, Giula
75
75
PINOT GRIGIO
Doloniti, Alois Lageder
75
80
CHARDONNAY
Father’s Eyes, Di Leonardo, Giuila
80
NEW WORLD WHITES
15
/
47
/
58
SAUVIGNON BLANC
Marlborough Valley, NZ
15
/
47
/
58
15
/
48
/
60
CHARDONNAY
Meyer, Okanagan Valley, BC
15
/
48
/
60
65
PINOT GRIGIO
Vivace, La Stella, Okanagan Valley, BC
65
ROSE & BUBBLES
14½
/
45
/
59
ROSÉ
Dolomiti Trentina Alto Aldige, Italy
14½
/
45
/
59
14
/
62
PROSECCO
Treviso, Italy
14
/
62
152
VEUVE CLICQUOT
-
152
APERITIVO
16
NEGRONI
-
16
CLASSIC: gin, campari, sweet vermouth
SBAGLIATO: prosecco, campari, sweet vermouth
BOULEVARDIER: bourbon, campari, sweet vermouth
15½
APEROL SPRITZ
Aperol, prosecco, soda
15½
17
FRENCH 75
Gin, lemon juice, prosecco
17
19
APEROL PALOMA
Aperol, tequila, grapefruit juice, lime juice, splash of soda
19
18
ESPRESSO MARTINI
Vodka, kahlua, shot of espresso
18
16
PAPER PLANE
Bourbon, aperol, amaro, lemon juice
16
16
LAVENDER LIMONE
Gin, amaro, lavender syrup, lemon
16
16
BOURBON SOUR
Bulleit bourbon, lemon juice, simple syrup
16
BIRRA
33 ACRES IPA
8
33 ACRES SUNSHINE BLANCHE
8
ROTATING TAP
9
8
MORETTI
Italy BTL
8
12
PERONI DRAFT
Italy
12
10
CIDER
440ml
10
NON ALCOHOLIC
9
ITALIAN SPARKLING WATER
750ml
9
6
SAN PELLEGRINO SODA
Assorted flavours
6
7
GINGER BEER
-
7
ESPRESSO
4
CAPPUCINO
5.5
LATTE
5.5